event menus
Brokenwood
Wines
Friday 23rd July 7pm
5 Course Degustation Menu With Matched Wines - $115 per person
The Menu
2009 Hunter Valley Semillon on arrival
Citrus cured Yellowfin tuna and Japanese scallops with cucumber, pan fried enoki
mushrooms and baby herbs
2005 Maxwell Vineyard Semillon (Hunter Valley, NSW)
Friday 23rd July 7pm
5 Course Degustation Menu With Matched Wines - $115 per person
The Menu
2009 Hunter Valley Semillon on arrival
Citrus cured Yellowfin tuna and Japanese scallops with cucumber, pan fried enoki
mushrooms and baby herbs
2005 Maxwell Vineyard Semillon (Hunter Valley, NSW)
Hand made Pappardelle pasta,
wild mushrooms, smoked speck, broad beans,
truffle oil and aged Parmesan
2008 Indigo Vineyard Chardonnay (Beechworth, VIC)
Pan fried duck breast served rare, Savoy cabbage, bacon and
hazelnuts
2007 Sangiovese (McLaren Vale, SA)
Slow cooked beef cheeks,
herb mash and baby winter vegetables
2006 Rayner Vineyard Shiraz (McLaren Vale, SA)
Triple cream brie, tokay
poached pear and lavosh
2008 Umpire’s Vineyard (Cowra, NSW)