a la carte menu

Entree
SYDNEY ROCK OYSTERS freshly shucked and served with a verjuice and eschallot dressing or kilpatrick	$3.5 each $29 doz
SCALLOPS rice wine and citrus cured Japanese scallops with cucumber, pan fried enoki mushrooms and baby herbs	$16
PRAWN RISOTTO sweet verjuice risotto with fresh prawns, baby peas, witlof, lemon and celery hearts	$15
FIELD MUSHROOM roasted field mushrooms with chorizo, fetta, rocket, pine nuts and a balsamic glaze	$13
PORK BELLY roasted pork belly glazed with orange marmalade and served with blanched broccolini and cauliflower puree	$14
LAMB’S BRAINS sesame-crumbed lamb’s brains, lightly fried and served with green beans, mustard mayo and proscuitto	$13
BEEF CARPACCIO thin slices of premium eye fillet with a white balsamic and horseradish dressing	$15
Main Course
LINGUINE hand made linguine pasta, tossed with mushrooms, fresh parsley, aged Parmesan and Porchini oil	$23
RAINBOW TROUT proscuitto wrapped whole baby rainbow trout, oven roasted with a lemon and fennel stuffing served with hand cut, beer battered chips	$28
SEAFOOD PIE fish, scallop, and prawns in a creamy white wine sauce topped with potato mash, served with blanched green beans	$26
SPATCHCOCK oven roasted spatchcock with a fragrant white bean stew, lemon and fennel butter and cherry tomatoes	$28
RABBIT GNOCCHI hand made potato gnocchi with braised rabbit tossed in red pesto with baby spinach, bacon and toasted almond flakes	$27
VENISON slow cooked venison shank served off the bone with a red wine sauce, creamy parsnip mash and poached pear	$26
OUR BEEF
King Island Petit Beef Eye Fillet 180g	$33
Black Angus Beef Eye Fillet 250g	$38
Both are served with a potato and leek gratin, green beans and red wine jus
Dessert
PETIT FOURS dark chocolate truffle, lime tartlet, blueberry frangipane and coconut short bread	$9
FIG TART fig and sultana frangipane tart with yoghurt sorbet and julienne mint	$11
POACHED PEAR tokay poached pear with dark chocolate mousse and sable biscuit	$13
AFFOGATO vanilla bean gelato, espresso shot and frangelico liqueur	$10
GELATO AND SORBET trio of gelato and sorbet, strawberries and biscotti	$10
CHEESE PLATE a selection of hard and soft cheeses with pear, quince paste and lavosh biscuits	$21